Anjali Badjatiya (foodmusings_by_ab) instagram photos and videos

Anjali Badjatiya
Anjali Badjatiya

I love experimenting with food. Learning and documenting my journey here⬇️ 🎯Goal : to make a community of food enthusiasts 📷 ©nosikhya

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Ajmer
ALMOND COOKIE
 CHEESECAKE

I tried baking almond florentine cookies but failed.
As all I got was course, unshaped almond cookies.
I was scared because today was the deadline of

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Ajmer
CONSISTENCY >>> QUALITY

Living by this mantra, these days.
That's is the reason I am posting this LYCHEE LEMONADE picture.
I know this post is not up-to mark to embrace your feed or join army of

CONSISTENCY >>> QUALITY Living by this mantra, these days. That's is the reason I am posting this LYCHEE LEMONADE picture. I know this post is not up-to mark to embrace your feed or join army of #foodpic here. Yet, still posting this picture to: 1) overcome my own imposter syndrome. 2) To be consistent 3) grow in public. This photo was an attempt to learn beverage photography and highlight this aesthectic cement plate by @raaas. Which I failed terribly 😅. But failing is mandatory in learning. Isn't! Thanks for being patient and listening to my story. Okay here's the recipe: 🦋Peel lychee and remove the seeds. 🦋Grind it in the mixture. 🦋Strain the juice 🦋 Squeeze a lemon (1/2) 🦋 Add sugar to your taste. 🦋Mix it thoroughly. 🦋Serve with ice cubes Tadaa.. tadaa.. it's ready Garnish with mint or basil. P.s. if you have any tips for beverage photography. Please drop dm. Drink 2 #foodgasm #lychee #lemonade #astheticfood #summercoolers #fotd #foodblogging #foodcuriosity

 
In frame: LEMON ICE TEA (1)
It doesn't require any description and is easy to make.
The receipe goes like:
Boil tea leaves till the water turn into brown red. 
Add sugar/honey (optinal)
Keep it aside in fridge

Take any container 
Pour 3-4 ice cubes
Pour some drops( around half spoon) of lemon juice.
Now, pour cold black tea.
Tadaa... Ice-tea is ready.

Also, starting this series of

In frame: LEMON ICE TEA (1) It doesn't require any description and is easy to make. The receipe goes like: Boil tea leaves till the water turn into brown red. Add sugar/honey (optinal) Keep it aside in fridge Take any container Pour 3-4 ice cubes Pour some drops( around half spoon) of lemon juice. Now, pour cold black tea. Tadaa... Ice-tea is ready. Also, starting this series of #summercoolers The series is about sharing your go-to summer drink and it's benefits. Here, I will share my six go-to drinks and how they are prepared. The stories that surrounds them. Anyone interested in joining can #fmsummercoolers2021 and tag me in your post. #summercoolers #food #lemonicetea #refreshing #rawfood #goodfoodindia #goodfoodmoodpic

Masala Fafada
The gujrat-rajasthan fusion

If you are in gujrat you will  serve fafada with jalebi.
Or same delicicy with unripe papaya chutney and meethi kadhi.
But if you are in the it's neighbouring states, Rajasthan 
You will have these yummy fafada with green chilies or with some savoury fillings.

I love how food is analogous with water. Both change thier shape, according to the land they are in yet remain intact with thier core properties.

The Fafada which is served with sweetness in gujrat.
Compliments the spiciness of Rajasthan equal grace.

P.s. I listened an amazing podcast @Threedesithings feat @krishashok.
Where the guest said 
'there is no such thing as authenticity in food, it adapts to the culture it thrives in.'

Masala Fafada The gujrat-rajasthan fusion If you are in gujrat you will serve fafada with jalebi. Or same delicicy with unripe papaya chutney and meethi kadhi. But if you are in the it's neighbouring states, Rajasthan You will have these yummy fafada with green chilies or with some savoury fillings. I love how food is analogous with water. Both change thier shape, according to the land they are in yet remain intact with thier core properties. The Fafada which is served with sweetness in gujrat. Compliments the spiciness of Rajasthan equal grace. P.s. I listened an amazing podcast @Threedesithings feat @krishashok. Where the guest said 'there is no such thing as authenticity in food, it adapts to the culture it thrives in.' #food #quickreceipe #foodasthetics #fridaypost #foodgasm #ajmerfood #streetfood #gujrat #foodstyling Fun fact: If you are 'Tarak Mehta ka ooltah chashma ka fan' You know it's Jethalal favourite nashta.

I stand with
@post.for.change
@unicefindia
@diipakhosla

I stand with @post.for.change @unicefindia @diipakhosla #reddotchallenge. I will be safe and ensure others are safe. Take care of yourself and your loved ones.

Never a fan of eating,
But always ready for cooking!!
.
.
So, as we are still under Lockdown but with 
Pandemic-fatigue
We need food that comforts us and is easy to prepare at same time.
.
.
Prepared this 20-min Pan Pizza.
Recipe:
*Ingredients*
•Veggie available at home
•Cheese cubes/mozzarella cheese
•one day aged dough (wheat flour/ all purpose flour)
•Pizza topping (alternative ketchup and mayonnaise mix with herbs)

*Process*
• roll the dough into semi-thick Chapati
•cook it in pan till it starts rising.
•then, turn it on the other side 
• apply pizza sauce, veggies ,. and cheese.
• put a lid and cook it for 10-15 min on medium to high flame.
•sprinkle herbs and serve.

//Every food has a story to tell//

Never a fan of eating, But always ready for cooking!! . . So, as we are still under Lockdown but with Pandemic-fatigue We need food that comforts us and is easy to prepare at same time. . . Prepared this 20-min Pan Pizza. Recipe: *Ingredients* •Veggie available at home •Cheese cubes/mozzarella cheese •one day aged dough (wheat flour/ all purpose flour) •Pizza topping (alternative ketchup and mayonnaise mix with herbs) *Process* • roll the dough into semi-thick Chapati •cook it in pan till it starts rising. •then, turn it on the other side • apply pizza sauce, veggies ,. and cheese. • put a lid and cook it for 10-15 min on medium to high flame. •sprinkle herbs and serve. //Every food has a story to tell// #food #panpizza #lockdownfood #foodstories #foodgasm #foodmusings_by_ab

 
Nothing Before Coffee Ajmer
Waiting for a late night flight at airport  or just need something to energize you
And Wondering what to have,  that keeps you warm and high
IRISH COFFEE is the answer!
(A drink whose roots lie in the airport)
A simple 4 ingredient cocktail served in warm glass. It hits your head with its strong aroma and keeps you awake in late hours of night.
The bitter-sweet fruity smell entices your nose and hot-cold play of freshly brewed coffee, whiskey and whipped cream put a test on your tongue.

While you enjoy the flavours of this classic drink.
Just remember!
Irish coffee is not stirred, it is sipped directly through whipped cream.

I had one at Nothing before coffee, ajmer outlet.
It was good, but wasn't served with the whipped Cream.

P.s : just trying my hands at describing food in the best way possible with its ingredients, story and taste...

Picture courtesy: @pinterest

Waiting for a late night flight at airport or just need something to energize you And Wondering what to have, that keeps you warm and high IRISH COFFEE is the answer! (A drink whose roots lie in the airport) A simple 4 ingredient cocktail served in warm glass. It hits your head with its strong aroma and keeps you awake in late hours of night. The bitter-sweet fruity smell entices your nose and hot-cold play of freshly brewed coffee, whiskey and whipped cream put a test on your tongue. While you enjoy the flavours of this classic drink. Just remember! Irish coffee is not stirred, it is sipped directly through whipped cream. I had one at Nothing before coffee, ajmer outlet. It was good, but wasn't served with the whipped Cream. P.s : just trying my hands at describing food in the best way possible with its ingredients, story and taste... Picture courtesy: @pinterest #food #irishcoffee #foodstory

Breakfast scenes
In frame: 
Indian version of the 
FRENCH TOAST.

The food and the cuisine is losing its authenticity, I am no way disregarding the importance of fusion food. But what I meant to say is in savoring our tongues to the taste it is used to. 
We sometimes keep the authenticity of the food at bay.
Well... It's just a thought.
If anyone feels the same way.
Shoot up in comments section.

Breakfast scenes In frame: Indian version of the FRENCH TOAST. The food and the cuisine is losing its authenticity, I am no way disregarding the importance of fusion food. But what I meant to say is in savoring our tongues to the taste it is used to. We sometimes keep the authenticity of the food at bay. Well... It's just a thought. If anyone feels the same way. Shoot up in comments section. #frenchtoast #rawflatlays #foodartblog #breakfast #coffee #goodmoodgoodfood.

Ajmer
ALMOND COOKIE
 CHEESECAKE

I tried baking almond florentine cookies but failed.
As all I got was course, unshaped almond cookies.
I was scared because today was the deadline of

ALMOND COOKIE CHEESECAKE I tried baking almond florentine cookies but failed. As all I got was course, unshaped almond cookies. I was scared because today was the deadline of #myfirstnamealphabetmeal After some brainstorming I thought of making the almond cheesecake. Bought the stuffs, grind the cookies and set the cake. And here is the result. What's your kitchen story? Submitting this for #bakeitandstyleit hosted by @street.twist.uk @whatsanucooking @sabnaasharaf Sponsored by @style.it20 @thehandicraftian @lunn_salt @edible_hibiscus Submitting this for #myfirstnamealphabetmeal hosted by @tastetheappetite and @desiflavor110 Name - Anjali. Meal - Almond cookies Also for #useyournoodles by @useyournoodles for the theme #sparklinglights judged by @gulia_foodstories. Also submitting for #christmastreatandvibes by @bakewithbittybakes @storiesfrom_dastarkhwan @vanillatrails @studiokiklee and @blablafoodz #cheesecake #calforniaalmonds #tuesdayshots #darkmode #foodartblog #foodcapturecollective #produceisbeautifulprojects #christmascake #christmasdecorations

Ajmer
In Frame : No oil Lemon Pickle (nimbu ka aachar)

Extra musings:
🌻 Hot parathas and lemon pickle is the perfect food for  winter dunch.
P.s. eat them while having sun bath.

"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectics frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : No oil Lemon Pickle (nimbu ka aachar) Extra musings: 🌻 Hot parathas and lemon pickle is the perfect food for winter dunch. P.s. eat them while having sun bath. "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectics frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Sharing this for #oursharedfoodstories hosted by @miss_blackbirdy and @throughherkitchenwindow #inspirewithboxofspice by @boxofspice #foodflufferchallenge for the theme #simplepleasure by @foodfluffer and @light_bridge And #cs_coloured by @creativelysquared __________________________ #indianfood #pickle #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger #aloevera #moodyphotography #lemon

 
Ajmer
In Frame : Fenugreek Aloe pickle. (Gawarpatha ke aachar)

I remember as a kid I used to hate this pickle. But one day while watching a dialy soap called 'diya baati' (aired on indian television during that time) which showcasing a cookery competition. The plot was that contestents were given typical veggies to cook and my favourite contestant got aloe vera and there was a tensed air all around. As it was basic indian drama and the hero has to win, he made the epic Aloe pickle.
And it's that day and today 
That this pickle is my favourite!!!

KNOWLEDGE BUBBLE-
🌻 Aloe vera which belongs to aloe genus are called 'wonder plant' due to thier medicinal value.

🌻 Some part of the gel of the aloe vera can be used for brushing teeth.
(To be specific a certain kind of gel found below in the leaf, research more thoroughly if you are using it.)

"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectics frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : Fenugreek Aloe pickle. (Gawarpatha ke aachar) I remember as a kid I used to hate this pickle. But one day while watching a dialy soap called 'diya baati' (aired on indian television during that time) which showcasing a cookery competition. The plot was that contestents were given typical veggies to cook and my favourite contestant got aloe vera and there was a tensed air all around. As it was basic indian drama and the hero has to win, he made the epic Aloe pickle. And it's that day and today That this pickle is my favourite!!! KNOWLEDGE BUBBLE- 🌻 Aloe vera which belongs to aloe genus are called 'wonder plant' due to thier medicinal value. 🌻 Some part of the gel of the aloe vera can be used for brushing teeth. (To be specific a certain kind of gel found below in the leaf, research more thoroughly if you are using it.) "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectics frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Sharing this for #oursharedfoodstories hosted by @miss_blackbirdy and @throughherkitchenwindow Also, submitting this for #novemberstorychallenge Hosted by @healthygoodiesbylucia and judged by @cupcakeree And #cs_coloured by @creativelysquared __________________________ #indianfood #pickle #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger #aloevera #moodyphotography #foodartblog #aloeverapickle #veganfood #pablanopeppers #stillwithstories #f52grams #foodforlife #foodiesfluffers #foodstylist #foodstylingphotography #oursharedfoodfoodtales #carryingthelegacy

In Frame : INDIAN RADDISH PICKLE (moli ka aachar)

North Indian winters are incomplete without moli ka achar or the basic salty raddish salad.

It's like a dialy habit of my family to consume a plate full of raddish with some salt basking in the noon sun during winters.
Seasons and thier food stories  are a complete tale to listen.

KNOWLEDGE BUBBLE-
🌻 RADDISH are rich source of Potassium.

🌻 They are also useful in curing fever, cough and cold.

"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectics frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : INDIAN RADDISH PICKLE (moli ka aachar) North Indian winters are incomplete without moli ka achar or the basic salty raddish salad. It's like a dialy habit of my family to consume a plate full of raddish with some salt basking in the noon sun during winters. Seasons and thier food stories are a complete tale to listen. KNOWLEDGE BUBBLE- 🌻 RADDISH are rich source of Potassium. 🌻 They are also useful in curing fever, cough and cold. "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectics frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Sharing this for #oursharedfoodstories hosted by @miss_blackbirdy and @throughherkitchenwindow Also, submitting this for #novemberstorychallenge Hosted by @healthygoodiesbylucia and judged by @cupcakeree __________________________ #indianfood #indianraddish # #PickleLover #pickle #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger #amla #moodyphotography #foodartblog #veganfood #pablanopeppers #stillwithstories #f52grams #foodforlife #foodiesfluffers #foodstylist #foodstylingphotography #oursharedfoodfoodtales #carryingthelegacy

In Frame : gooseberry (Indian gooseberry) pickle (amla ka aachar)

KNOWLEDGE BUBBLE-
🌻 Amla is the first tree to be created in universe.

🌻 Ayurveda is incomplete without amla as it is rich in Vitamin C.

On the other note,
Starting the
"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectics frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : gooseberry (Indian gooseberry) pickle (amla ka aachar) KNOWLEDGE BUBBLE- 🌻 Amla is the first tree to be created in universe. 🌻 Ayurveda is incomplete without amla as it is rich in Vitamin C. On the other note, Starting the "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectics frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Sharing this for #oursharedfoodstories hosted by @miss_blackbirdy and @throughherkitchenwindow Also, submitting this for #novemberstorychallenge Hosted by @healthygoodiesbylucia and judged by @cupcakeree __________________________ #indiangooseberry #PickleLover #pickle #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger #amla #moodyphotography #foodartblog #veganfood #pablanopeppers #stillwithstories #f52grams #foodforlife #foodiesfluffers #foodstylist #foodstylingphotography #oursharedfoodfoodtales #carryingthelegacy

India
In Frame : Green chili (Indian Poblano) pickle (Mirchi ka aachar)

KNOWLEDGE BUBBLE-
🌻 SCOVILLE TEST is used to examine the hotness of the alkaloid enzyme that gives chillies their pungency.

🌻 The hottest chili in the world is Carolina Reaper.

On the other note,
Starting the 
"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectics frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : Green chili (Indian Poblano) pickle (Mirchi ka aachar) KNOWLEDGE BUBBLE- 🌻 SCOVILLE TEST is used to examine the hotness of the alkaloid enzyme that gives chillies their pungency. 🌻 The hottest chili in the world is Carolina Reaper. On the other note, Starting the "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectics frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Sharing this for #oursharedfoodstories hosted by @miss_blackbirdy and @throughherkitchenwindow Also, submitting this for #novemberstorychallenge Hosted by @healthygoodiesbylucia and judged by @cupcakeree __________________________ #PickleLover #chilipickle #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger #food365 #moodyphotography #foodartblog #veganfood #pablanopeppers #stillwithstories #f52grams #foodforlife #foodiesfluffers #foodstylist #foodstylingphotography #oursharedfoodfoodtales #carryingthelegacy

 
AjmerCity.in The Smart City
In Frame : Fresh Turmeric pickle (Haldi ka achaar)

KNOWLEDGE BUBBLE-
🌻 The word turmeric is derived from the Latin word terra merita (meritories earth) due to the colour of the fresh turmeric which is mineral pigmented.
🌻 It is called 
Manjal in Southern India.
And 
Haldi in Northern India.

On the other note,
Starting the 
"WINTER PICKLE SERIES"

The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny.

The idea is to preserve these recipes and present them with asthectic frame to the world.

If you share the similar idea 
Tag us in your story or post
With

In Frame : Fresh Turmeric pickle (Haldi ka achaar) KNOWLEDGE BUBBLE- 🌻 The word turmeric is derived from the Latin word terra merita (meritories earth) due to the colour of the fresh turmeric which is mineral pigmented. 🌻 It is called Manjal in Southern India. And Haldi in Northern India. On the other note, Starting the "WINTER PICKLE SERIES" The motive behind this series is to capture the story and legacy of freshly prepared winter pickles by my granny. The idea is to preserve these recipes and present them with asthectic frame to the world. If you share the similar idea Tag us in your story or post With #foodlegacystory Also, submitting this for #novemberstorychallenge By @healthygoodiesbylucia and @cupcakeree __________________________ #PickleLover #turmericuse #winterfood #vegetarianfood #jainfood #foodphotography #editsbysnapseed #produceisbeautiful #fallreceipes #foodlegacystory #foodhertiage #dishoftheday #indianfood #foodblogger

OREO CHEESE CAKE
.
.
.
.
.
Cooking has taught me to be patient.
.
.
.
What has cooking taught you??
.
.
.
.
As I always say life is beautiful subject to learn.

~AB

OREO CHEESE CAKE . . . . . Cooking has taught me to be patient. . . . What has cooking taught you?? . . . . As I always say life is beautiful subject to learn. ~AB

 

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